Thursday, November 26

Thanksgiving buffet.

A Peruvian American Thanksgiving: turkey, gravy, stuffing and the sides you grew up with, next to lomo saltado, ceviche and aguadito soup. Live saxophone plays soft melodies to go with your meal.

$73per adult
$25per child, 12 and under
12:30to 7 pm

Reserve your table Call (805) 440-0784

Reservations required. Seating is limited.

Coya Thanksgiving Buffet flyer: Thursday, November 26, 12:30 to 7 pm, $73 per adult, $25 per child 12 and under, live saxophone

El menú

On the buffet.

Carving table

Herb-Roasted Thanksgiving TurkeyGF
Traditional Gravy
Cranberry SauceGFV

Coya favorites

Beef Lomo Saltado
Tofu & Mushroom SaltadoV
Peruvian Aguadito SoupGF

Ceviche bar

Classic Peruvian CevicheGF
Mixed Seafood CevicheGF

Thanksgiving sides

Creamy Mashed PotatoesGFV
Sweet Potato MashGFV
Traditional Thanksgiving Stuffing
Garlic Green Beans & AlmondsGFV
Peruvian Corn RiceGFV
Ají Amarillo Mac & CheeseV

Desserts

Peruvian Crème BrûléeGFV
Mini AlfajoresV

GF Gluten-free V Vegetarian · Please tell us about any food allergies when you book.

How to book

Reserve online and pick your time between 12:30 and 7 pm. Seating is limited, so book early. Coming with a big group? Call us at (805) 440-0784 and we'll set you up.

Where

851 Higuera Street, downtown San Luis Obispo.

Directions

Reserve your table